
By tasteofhome.com
Caramel-Pecan Apple Pie
Instructions
Prep:45minCook:1h 5min
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
Updated at: Tue, 25 Mar 2025 06:03:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories583.1 kcal (29%)
Total Fat34.5 g (49%)
Carbs67.6 g (26%)
Sugars34.7 g (39%)
Protein4.7 g (9%)
Sodium164.1 mg (8%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

dough
for single-crust pie

7 cupstart apples
sliced peeled

1 teaspoonlemon juice

1 teaspoonvanilla extract

¾ cupchopped pecans

⅓ cupbrown sugar
packed

3 tablespoonssugar

4 teaspoonsground cinnamon

1 tablespooncornstarch

¼ cupcaramel topping
room temperature

3 tablespoonsbutter
melted

¾ cupall-purpose flour

¼ cupsugar

6 tablespoonsbutter
cold, cubed

⅔ cupchopped pecans

whipped cream
optional
Instructions
View on tasteofhome.com
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