By tasteofhome.com
Caramel-Pecan Apple Pie
Instructions
Prep:45minCook:1h 5min
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
Updated at: Thu, 21 Nov 2024 09:53:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories584.9 kcal (29%)
Total Fat34.5 g (49%)
Carbs67.7 g (26%)
Sugars34.8 g (39%)
Protein4.7 g (9%)
Sodium164.2 mg (8%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
dough
for single-crust pie
7 cupstart apples
sliced, peeled
1 teaspoonlemon juice
1 teaspoonvanilla extract
¾ cupchopped pecans
⅓ cupbrown sugar
packed
3 tablespoonssugar
4 teaspoonsground cinnamon
1 tablespooncornstarch
¼ cupcaramel topping
room temperature
3 tablespoonsbutter
melted
¾ cupall-purpose flour
¼ cupsugar
6 tablespoonsbutter
cold, cubed
⅔ cupchopped pecans
whipped cream
optional
Instructions
View on tasteofhome.com
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