DELICIOUS Beef Mushroom Rolls: QUICK & EASY Recipe!

Name: DELICIOUS Beef Mushroom Rolls: QUICK & EASY Recipe!
Prep time: 10 h
Cook time: 10 h
Total time: 20 h
Cuisine: American, Asian
Ingredients: 8 oz (230g) beef for shabu-shabu or bulgogi; 3 oz (90g) enoki mushrooms; 5oz (150g) mung bean sprouts; some chives; 1 red chili pepper; some onion; half a lemon; some zucchini and carrot (optional)

8 steps

Prep:10hCook:10h

Hello K Friends! Today, I'd like to introduce a dish called Beef Mushroom Rolls. Recently, I tried steaming beef and vegetables together and dipping them in sauce, and it was so delicious. Hope you enjoy this recipe!

Updated at: Thu, 17 Aug 2023 11:31:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories217.6 kcal (11%)

Total Fat7.2 g (10%)

Carbs15.1 g (6%)

Sugars6.5 g (7%)

Protein27.5 g (55%)

Sodium253.5 mg (13%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

230gbeef

for shabu-shabu or bulgogi

90genoki mushrooms

150gmung bean sprouts

0.5lemon

Instructions

Step 1

Trim the ends of the enoki mushrooms.

Step 2

Cut the chives into 2.5-inched lengths. Slice half of zucchini and carrot thinly.

Step 3

Place the thinly sliced beef on a cutting board or plate and put a bit of chives and some enoki mushrooms on top. Roll the ingredients from the end.

Step 4

Place a layer of mung bean sprouts on the bottom of the steamer.

Step 5

Place the beef mushroom rolls and add some zucchini and carrot on top of the mung bean sprouts. Sprinkle a bit of salt and pepper according to your taste.

Step 6

When the water starts boiling, place the steamer on top. Cover the steamer with the lid and steam for about 5 minutes.

Step 7

Making dipping sauce: Add a bit of onion, 1 green onion, half of red chili pepper, 3T soy sauce, 1T honey, 2T lemon, and 1t sesame seeds in a bowl. Mix well.

Step 8

After 5 minutes the beef and mushroom rolls are perfectly steamed!