Baked Herb-Roasted Salmon with Garlic Green Beans

Name: Baked Herb-Roasted Salmon with Garlic Green Beans
Cuisine: Mediterranean, French, European
Ingredients: 4 salmon fillets (about 6 ounces each) (Meat-Inclusive); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh parsley; Zest of 1 lemon; Salt and pepper to taste; 1 pound fresh green beans, trimmed; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional, for a hint of heat)