Frenched Herbed Porked Ribs

@dinnerthendessert Roasted Rack of Pork is a show-stopping, holiday main dish crusted with garlic, fresh thyme and rosemary or use boneless pork loin for easy weeknight meals.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 165c.

Step 2

Season pork with salt, pepper, thyme and rosemary, garlic and olive oil.

Step 3

Place rack in a roasting pan fat side up (resting on the chin bone). Cook for 90 minutes or to an internal temperature of 65 degrees.

Step 4

Remove from oven and let rest 15 minutes, covered loosely with foil before serving.

Step 5

Serve: Roasted Rack of Pork can be out at room temperature for up to 2 hours. Cut into pork chops for easier storing.

Step 6

Store: Put your cooled pork into an airtight container and store in the refrigerator for up to 4 days.

Step 7

Freeze: Cool the pork roast completely before storing in a sealed container. Freeze up to 3 months.