Sweet cornbread cake

Name: Sweet cornbread cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups All-Purpose Flour; 1 ⅓ cups White Sugar; 1 cup Cornmeal; 2 tablespoons Baking Powder; 1 teaspoon Salt; 2 ½ cups Whole Milk; 4 Eggs (beaten); ⅔ cup Vegetable Oil; ⅓ cup Melted Butter; 2 tablespoons Honey

6 steps

Prep:10minCook:45min

This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Updated at: Thu, 17 Aug 2023 03:48:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories468.2 kcal (23%)

Total Fat20.9 g (30%)

Carbs63.2 g (24%)

Sugars27.9 g (31%)

Protein7.8 g (16%)

Sodium480.4 mg (24%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsAll-Purpose Flour

1 ⅓ cupsWhite Sugar

1 cupCornmeal

2 tablespoonsBaking Powder

1 teaspoonSalt

2 ½ cupsWhole Milk

4Eggs

beaten

⅔ cupVegetable Oil

⅓ cupButter

Melted

2 tablespoonsHoney

Instructions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 3

Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.

Step 4

Pour batter into the prepared baking dish.

Step 5

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Step 6

Enjoy!