Dutch Oven Cinnamon Roll

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Step 1

Cut each loaf of bread dough into 4 pieces. Form each piece into a rope about 18” long. Brush each rope on all sides with melted butter.

Step 2

In a small bowl, combine sugar, brown sugar, and cinnamon. Place mixture on aluminum foil. Roll rope in sugar mixture. Shape rope into a coil in the center of a 10” Dutch oven.

Step 3

Repeat with the next rope and continue the coil in the Dutch oven. When finished sprinkle the remaining sugar mixture and chopped pecans over the coil.

Step 4

Cover and let rise 30-40 minutes.

Step 5

Bake with 10 coals on the bottom and 16 on top for 40 minutes or until done.

Step 6

For the Glaze

Step 7

Stir glaze ingredients together in a bowl. If the glaze is too thick add milk a little at a time until it reaches the desired thickness.

Step 8

Allow cinnamon roll to cool about 15 minutes after baking. Spoon the glaze evenly over the cinnamon roll.

Step 9

Sprinkle pecan halves over glaze (optional).

Step 10

For a 12-inch Dutch oven, double the recipe.

Step 11

For a 14-inch Dutch oven, triple the recipe.