Whole Food, Plant-Based Cornbread

Name: Whole Food, Plant-Based Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ cups whole-wheat pastry flour; 1½ cups cornmeal; 4 tsp baking powder; ½ tsp sea salt; 2 Tbsp maple syrup; ½ cup unsweetened applesauce; 2 cups unsweetened plant-based milk

Instructions

Prep:10minCook:35min

Cornbread pairs beautifully with soup or chili, and it makes for a delightful breakfast option when spread with apple butter. Applesauce serves as a wonderful replacement for eggs and oil in baking, all while maintaining a neutral taste that seamlessly blends into the final dish.

Updated at: Thu, 21 Nov 2024 12:26:41 GMT