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Carb friendly cheesecake
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By Suszanne Gilchrist

Carb friendly cheesecake

6 steps
Prep:15minCook:1h
Updated at: Wed, 16 Aug 2023 23:48:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories462.3 kcal (23%)
Total Fat32.6 g (47%)
Carbs34.4 g (13%)
Sugars8.1 g (9%)
Protein7.8 g (16%)
Sodium422 mg (21%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine cream cheese, soup cream and sugar substitute in a mixing bowl. Blend at medium speed until well-mixed.
Step 2
Add eggs and vanilla to mixture and mix well.
Step 3
Pour mixture into prepared crust.
Step 4
Bake at 325° for an hour or until middle is set.
Step 5
Cool completely
Step 6
Refrigerate until fully set.

Notes

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