Easy Korean BBQ chicken Sous Vide

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rub the Chicken with salt and pepper

Step 2

Sous Vide the chicken in a sealed bag at 158 degrees

Step 3

Drain the chicken broth

Step 4

Warm up the oil in a hot pan

Step 5

Brown the chicken, when finished turn the stove to low adding the bbq sauce and glazing the chicken

Step 6

chop up and steam the broccoli, cauliflower, and carrots

Step 7

cook rice