Ground Beef Bulgogi

Name: Ground Beef Bulgogi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1 lb ground beef; 1 small onion, diced; 8 cloves of garlic, diced; 4 tbsp low sodium soy sauce; 2 tbsp mirin; 2 tsp sugar; 2 tbsp honey; 1 tsp black pepper; 1 tsp vegetable oil; 1 tsp sesame oil; 1 tsp sesame seeds; 1 tbsp chopped green onion

5 steps

Prep:20minCook:15min

Pair this with rice, veggies, what have you. It's an easy after-work meal or great for meal prep!

Updated at: Thu, 17 Aug 2023 12:06:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories395.9 kcal (20%)

Total Fat25.5 g (36%)

Carbs20.4 g (8%)

Sugars14.3 g (16%)

Protein21.5 g (43%)

Sodium576.2 mg (29%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

1onion

small, diced

8 clovesgarlic

diced

4 Tbsplow sodium soy sauce

2 Tbspmirin

2 tspsugar

2 Tbsphoney

1 tspblack pepper

1 tspvegetable oil

1 tspsesame oil

1 tspsesame seeds

1 Tbspgreen onion

chopped

Instructions

Step 1

Mix beef, onion, garlic, soy sauce, mirin, sugar, honey, and black pepper in a large bowl. Rest for at least 5-10 minutes.

Step 2

Heat pan to medium high and add 1 tsp of vegetable oil.

Step 3

Add beef mix to the pan and break into pieces. Make sure to move the meat around while cooking.

Step 4

Cook until all the liquid is released and evaporated and you hear the meat sizzle. You can continue cooking 1 extra minute to give the beef some color.

Step 5

Remove from heat and top with sesame seeds, sesame oil, and green onions.