Cheesecake

Name: Cheesecake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups of graham cracker crumbs; 4 tablespoons melted butter; 6 tablespoons sugar; 24 ounces cream cheese, room temperature; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 3 tbs sugar; 1tsp vanilla extract; springform pan

3 steps

Prep:15minCook:40min

The perfect classic cheesecake.

Updated at: Thu, 17 Aug 2023 09:45:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories602.2 kcal (30%)

Total Fat41.9 g (60%)

Carbs49.9 g (19%)

Sugars44.3 g (49%)

Protein8.6 g (17%)

Sodium344.4 mg (17%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Preheat the oven to 350 degrees. Mix ingredients for crust right in the pan, spread the mixture around evenly, and press firmly against the bottom and sides of dish.

Step 2

Mix the cream cheese, sugar, eggs, and vanilla in a bowl until they form a smooth batter. Pour into the pie crust. Bake for 30 minutes.

Step 3

Meanwhile, mix the ingredients for the topping. Pull the cake out, spread the topping evenly over the cake, and return to oven for 10 minutes at 400 degrees. Let the cake cool and then refrigerate for a couple of hours to set.