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By Taffey Bakery

Apple Cinnamon Streusel Muffins

Name: Apple Cinnamon Streusel Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: European, German
Ingredients: 1/2 cup flour; 1/4 cup light brown sugar; 1/4 cup white sugar; 1/4 tsp cinnamon; 3 tbsp butter cold; 1 cup light brown sugar; 3/4 cups sour cream room temperature; 1/2 cup oil; 2 large eggs room temperature; 1 tbsp vanilla; 2 cups all purpose flour; 2 tsps baking powder; 1 tsp baking soda; 1/2 teaspoon salt; 2 cups apples chopped; 1 tsp cinnamon; 1/8 tsp nutmeg optional; pinch of allspice optional

8 steps

Prep:15minCook:18min

These Apple Cinnamon Streusel Muffins are bursting with flavours! They are soft and fluffy muffins with sweet apples and cinnamon sugar in every bite. The muffins have a buttery streusel sprinkled on top before baking that ties all the flavours together so well!

Updated at: Tue, 24 Sep 2024 01:35:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories340.3 kcal (17%)

Total Fat15.5 g (22%)

Carbs46.4 g (18%)

Sugars25.3 g (28%)

Protein4.1 g (8%)

Sodium266.8 mg (13%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the streusel

½ cupflour

¼ cuplight brown sugar

¼ cupwhite sugar

¼ tspcinnamon

3 Tbspbutter

cold

For the muffins

1 cuplight brown sugar

¾ cupssour cream

room temperature

½ cupoil

2eggs

large, room temperature

1 Tbspvanilla

2 cupsall purpose flour

2 tspsbaking powder

1 tspbaking soda

½ teaspoonsalt

2 cupsapples

chopped

1 tspcinnamon

⅛ tspnutmeg

optional

allspice

optional

Instructions

Step 1

Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners and set aside. You can use regular liners or tulip liners for a taller bake like I did. Just note that tulip liners do require a longer bake because there is more batter in the muffins. Chop the apples (skin on or off, up to you) into small pieces and set aside.

Step 2

In a small bowl, make the streusel. Combine flour, white sugar, brown sugar, cinnamon, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside while you make the muffin batter.

flour½ cup

light brown sugar¼ cup

white sugar¼ cup

cinnamon¼ tsp

butter3 Tbsp

Step 3

In a medium-sized bowl, add in flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix together and set aside.

all purpose flour2 cups

baking powder2 tsps

baking soda1 tsp

salt½ teaspoon

cinnamon1 tsp

nutmeg⅛ tsp

allspice

Step 4

In a small bowl, add brown sugar, oil, eggs, vanilla, and sour cream. Whisk until well combined.

light brown sugar1 cup

sour cream¾ cups

oil½ cup

eggs2

vanilla1 Tbsp

Step 5

Pour the dry ingredients into the wet and using a spatula, gently fold to create a soft muffin batter.

Step 6

Mix in the apples until just combined.

apples2 cups

Step 7

Evenly divide the batter between 12 liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Sprinkle cinnamon white sugar on top.

Step 8

Bake the muffins at 375°F for 18-24 minutes The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

View on Taffey Bakery

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