Apple Cinnamon Streusel Muffins

These Apple Cinnamon Streusel Muffins are bursting with flavours! They are soft and fluffy muffins with sweet apples and cinnamon sugar in every bite. The muffins have a buttery streusel sprinkled on top before baking that ties all the flavours together so well!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners and set aside. You can use regular liners or tulip liners for a taller bake like I did. Just note that tulip liners do require a longer bake because there is more batter in the muffins. Chop the apples (skin on or off, up to you) into small pieces and set aside.

Step 2

In a small bowl, make the streusel. Combine flour, white sugar, brown sugar, cinnamon, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside while you make the muffin batter.

Step 3

In a medium-sized bowl, add in flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix together and set aside.

Step 4

In a small bowl, add brown sugar, oil, eggs, vanilla, and sour cream. Whisk until well combined.

Step 5

Pour the dry ingredients into the wet and using a spatula, gently fold to create a soft muffin batter.

Step 6

Mix in the apples until just combined.

Step 7

Evenly divide the batter between 12 liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Sprinkle cinnamon white sugar on top.

Step 8

Bake the muffins at 375°F for 18-24 minutes The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

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