By Dessert Fix
Raspberry Tart
9 steps
Prep:45minCook:20min
This delicious Raspberry Tart has a buttery crust, luscious raspberry filling, and fresh raspberry topping. Follow the recipe below to recreate this inviting scene in your own home.
Updated at: Thu, 17 Aug 2023 06:34:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat12.2 g (17%)
Carbs45.6 g (18%)
Sugars22.3 g (25%)
Protein3.4 g (7%)
Sodium33 mg (2%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare the Crust: In a food processor, combine flour, powdered sugar, butter, egg yolk, and salt. Pulse until the dough comes together. Press into an elegant tart pan and chill for 30 minutes.
Step 2
Preheat the Oven: Preheat the oven to 375°F (190°C).
Step 3
Bake the Crust: Prick the crust with a fork and bake for 15-20 minutes or until golden brown. Allow to cool.
Step 4
Prepare the Filling: In a saucepan, combine raspberries, sugar, lemon zest, cornstarch, and water. Cook over medium heat until thickened, stirring constantly.
Step 5
Assemble the Tart: Pour the raspberry filling into the cooled crust and spread evenly.
Step 6
Add the Fresh Raspberry Topping: Arrange the fresh raspberries on top of the filling in a detailed and ultra-realistic pattern.
Step 7
Chill: Refrigerate the tart for at least 2 hours before serving.
Step 8
Set the Scene: Place the tart on a softly lit dining table with elegant dishware and a steaming cup of tea or coffee nearby.
Step 9
Serve: Slice and serve chilled, enjoy!
Notes
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Easy
Special occasion
Sweet
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