BERRY CRUMBLE BARS

Name: BERRY CRUMBLE BARS
Cuisine: European, German
Ingredients: 1 cup flour; 1/2 cup large oats; 1/4 cup almond flour; 1/2 cup brown sugar; 1/2 teaspoon baking powder; 1/2 cup butter, melted and cooled slightly; 3 cups mixed frozen berries; 2 tablespoons granulated sugar; 1 tablespoon flour; 1 tablespoon cornstarch; 2 teaspoons lemon zest

7 steps

Welcome to my new series “What the hell am i going to do with this?” Where I take my 20 years of experience as a Recipe Developer and show you how to make something delicous out of things you have no idea what to do with, Today we have WHAT THE HELL AM I GOING TO DO WITH THIS!? - MIXED FROZEN BERRIES

Updated at: Sun, 14 Apr 2024 15:05:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.9 kcal (10%)

Total Fat9.2 g (13%)

Carbs28.6 g (11%)

Sugars12.2 g (14%)

Protein2.9 g (6%)

Sodium24.5 mg (1%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupflour

½ cupoats

large

¼ cupalmond flour

½ cupbrown sugar

½ teaspoonbaking powder

½ cupbutter

melted and cooled slightly

Filling

3 cupsmixed frozen berries

2 tablespoonsgranulated sugar

1 tablespoonflour

1 tablespooncornstarch

2 teaspoonslemon zest

Instructions

Step 1

Preheat the oven to 350°F and line a 9” square baking pan with parchment paper, leaving it to hang over the sides.

Step 2

For the crumble, add the flour, oats, almond flour, brown sugar, and baking powder to a bowl and mix. Pour in the butter and mix it together until no dry ingredients remain and it holds together in clumps when squeezed together.

Step 3

Add 3/4 of the crumble to the baking pan and press it in firmly and evenly over the bottom. Bake for 10 minutes.

Step 4

Meanwhile stir together the berries, granulated sugar, flour, cornstarch and lemon zest.

Step 5

Scoop the berry mixture on to the par-cooked base. Top with the remaining crumble and press it down lightly into the berries.

Step 6

Cook for another 30-35 minutes until the top is golden brown and the berries are bubbling around the edges.

Step 7

Let the bars cool completely in the pan. Cut into squares and serve.

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