Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories350.1 kcal (18%)
Total Fat17.6 g (25%)
Carbs45.8 g (18%)
Sugars21.9 g (24%)
Protein4.2 g (8%)
Sodium35.6 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Dough
Blueberry filling
Glaze
Instructions
Dough
Step 1
In a food processor mix the flour, butter and sugar, add the egg yolk and the water
Step 2
Wrap the dough and refrigerate for 1 hour
Blueberry filling
Step 3
Mix the blueberries, sugar, lemon juice, cornstarch and salt
Blueberry galette
Step 4
Preheat your oven to 210Β°C (410Β°F)
Step 5
Roll out the dough and arrange the blueberries in circles then fold the edges of the pastry to slightly overlap the blueberries
Step 6
Brush with the beaten egg and bake at 210Β°C (410Β°F) for 20 minutes then reduce the temperature to 150Β°C (300Β°F) and bake for an additional 10 minutes
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