Macaroni and Cheese

A mild and delicious mac and cheese that can be prepared on the stovetop or in the oven.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta until al dente. Drain.

Step 2

While pasta is cooking, melt 1 tablespoon of butter in a medium saucepan. Add flour and stir until it forms a roux.

Step 3

Add the half and half and bring to a boil. Stir in the cheese and remaining butter until melted. Add salt and pepper to taste.

Step 4

Add sauce to pasta and serve.

Step 5

Cool sauce slightly, then whisk in one egg. Combine sauce and pasta in a lightly-greased casserole dish, then cover with bread crumbs.

Step 6

Bake at 350 degrees for 35 minutes; serve.