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Mateo Ramallo
By Mateo Ramallo

Pasteles de queso

8 steps
Prep:1hCook:2min
While you are frying the pasteles make sure that you are showering the pasteles with oil
Updated at: Thu, 17 Aug 2023 02:27:33 GMT

Nutrition balance score

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Instructions

Step 1
make like a little volcano with the all purpose flour and add the sugar and the salt on the borders
make like a little volcano with the all purpose flour and add the sugar and the salt on the borders
Step 2
add the water and the manteca in the middle of the volcano, be sure they're super hot
add the water and the manteca in the middle of the volcano, be sure they're super hot
Step 3
mix it carefully because it is super hot and you can make a big mess
mix it carefully because it is super hot and you can make a big mess
Step 4
Mix it until have a dough and start making little balls
Mix it until have a dough and start making little balls
Step 5
use a rolling pin to make it thin and add cheese just in one side
use a rolling pin to make it thin and add cheese just in one side
Rolling pinRolling pin
Step 6
Fold it and use a fork to close the pastel
Fold it and use a fork to close the pastel
ForkFork
Step 7
Cook it in a deep fry and use a spatula to splash the pastel with oil to make it bigger and gold
Cook it in a deep fry and use a spatula to splash the pastel with oil to make it bigger and gold
SpatulaSpatula
Step 8
After fried let them drain the oil over paper towels then add sugar powder on top of the pasteles
After fried let them drain the oil over paper towels then add sugar powder on top of the pasteles

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