Pumpkin Spice Churros

Name: Pumpkin Spice Churros
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 100 g – sugar; 1 tsp – cinnamon, ground; 1/2 tsp – nutmeg; 1/2 tsp – ginger, ground; 1/8 tsp – cloves, ground; Canned pumpkin, 40 g; All purpose flour, 140 g; 80 g – unsalted butter; 200 g – water; 20 g – sugar; 10 g – vanilla extract; 6 g – salt; 3 – eggs; 1 – egg yolk; oil

6 steps

Prep:20minCook:10min

Get ready for a cozy and indulgent treat with pumpkin spice churros! These crispy and fluffy pastries are infused with warm spices like cinnamon, nutmeg, and ginger, and are the perfect dessert to enjoy during the fall season.

Updated at: Wed, 16 Aug 2023 23:57:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories984.5 kcal (49%)

Total Fat48.8 g (70%)

Carbs118.2 g (45%)

Sugars61.7 g (69%)

Protein17.4 g (35%)

Sodium1268.6 mg (63%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Pumpkin Spice

100gsugar

1 tspcinnamon

ground

½ tspnutmeg

½ tspginger

ground

⅛ tspcloves

ground

Churros

40gpumpkin

Canned

140gAll purpose flour

80gunsalted butter

200gwater

20gsugar

10gvanilla extract

Instructions

Step 1

In a pot, melt the butter over medium heat. Add the water, salt, sugar, and vanilla extract to the melted butter and bring the mixture to a boil. Add the pumpkin purée and mix.

Pot

unsalted butter80g

water200g

sugar20g

vanilla extract10g

salt6g

pumpkin40g

Step 2

Add the all purpose flour to the mixture and mix until a dough forms, remove from heat and add the eggs being careful not to scramble them.

All purpose flour140g

eggs3

egg yolk1

Step 3

Transfer the mixture to a piping bag fitted with a star tip.

Step 4

Fill a pot with some oil and heat to 190 C (375 F).

oil

Step 5

In a bowl, combine sugar, cinnamon, nutmeg, ginger, and cloves.

sugar100g

cinnamon1 tsp

nutmeg½ tsp

ginger½ tsp

cloves⅛ tsp

Step 6

Once oil is hot, pipe 5 inch long strands of the batter into the oil and snip with scissors. Fry until golden brown (~6 minutes), drain excess oil onto a paper towel, then toss the churros in the pumpkin spice mixture.