Branzoaice (or “Papanași”)

Name: Branzoaice (or “Papanași”)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 24 oz (1 container) cottage cheese; 2 eggs; 5 Tablespoons flour; 1/2 tsp salt; 1 tsp sugar

3 steps

Prep:10minCook:20min

Eastern European cottage cheese pancakes :) This photo is of a different recipe, however it is very similar. Photo from https://momsdish.com/recipe/177/cottage-cheese-pancakes#jump-to-recipe (she has a lot of great recipes!)

Updated at: Thu, 17 Aug 2023 07:34:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories316.9 kcal (16%)

Total Fat12.7 g (18%)

Carbs19.2 g (7%)

Sugars7.6 g (8%)

Protein30.2 g (60%)

Sodium1255.1 mg (63%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

24 ozcottage cheese

2eggs

5 tablespoonsflour

½ tspsalt

1 tspsugar

Instructions

Step 1

Place a cheesecloth (or very thin washcloth) open in a bowl. Pour cottage cheese in center; tighten cheese in cheese cloth and squeeze out liquid into bowl or sink. Dispose of liquid. Place dried out cheese curds in clean bowl.

Step 2

Add eggs into cheese curds and blend. Add flour, salt and sugar and mix well together form into small pancakes and sprinkle with flour.

Step 3

Heat skillet with oil or butter and fry pancakes until crispy. Enjoy with sour cream or jam! :) *Makes 6 small pancakes-serves 2-3 people*