Georgian Cheese Bread (Adjaruli Khachapuri)

Name: Georgian Cheese Bread (Adjaruli Khachapuri)
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: European, Eastern European
Ingredients: 550 grams flour (Equals 4 cups and 6 tablespoons); 350 ml lukewarm water (Equals 1.5 cups); 7 grams active dry yeast (Equals 1 tablespoon, or substitute 20 grams fresh yeast); 1 tsp salt; 1 egg (for egg wash (optional)); 250 grams feta cheese (approximately 2 cups); 125 grams crème fraiche (approximately 1/2 cup); 150 grams mozzarella (approximately 2/3 cup); 2 egg yolks; 4 egg yolks; 2 tablespoons butter (about half a tablespoon in each boat)

Instructions

Prep:40minCook:45min

Classic Georgian adjaruli khachapuri are dough boats filled with melty, briny cheese and egg yolk, and cleverly equipped with little dough handles just asking to be torn off and dunked into that golden yolk. It's just dreamy.

Updated at: Thu, 21 Nov 2024 08:51:44 GMT