Tofu balls in sweet & sour sauce Vegan pure diet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make tofu balls, mash tofu with a fork or potato masher. Place mashed tofu in a cheesecloth bag, squeeze out as much liquid as possible, empty it in a bowl, season it with salt & white pepper.

Step 2

In a heated non-stick pan with 1 teaspoon oil, sauté ginger until fragrant. Then, cook mushrooms & carrot for 3 mins by stirring continuously over med-high heat. Season with soy sauce/salt.

Step 3

Add this mixture to tofu along with chopped cilantro & cornstarch. Mix ingredients with hands until fully combined.

Step 4

Scoop about 1 tablespoon of mixture & roll into balls using vour palms. The texture should be bouncy & not too wet but still pliable to form a ball.

Step 5

Place tofu balls on a lined baking sheet & refrigerate for at least 15 mins. Preheat oven to 390F(~200 °C) for 3 mins and brush oil on each ball on a baking sheet.

Step 6

Bake for 5 - 8 mins at 200 degree with a shake in between.

Step 7

To make the sauce, add 2 teaspoons oil in a pan and all sauce ingredients & let simmer for 2 mins.

Step 8

Season accordingly & serve warm with rice.

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