Sourdough Crackers

Name: Sourdough Crackers
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Ingredients: 1cup sourdough starter; 1 cup all purpose flour; 1/4 cup olive oil; 2 tsp salt

3 steps

Prep:50minCook:15min

This is an excellent way to use up extra starter, but we found these have become a staple in our pantry. I usually double this recipe. I have included a few of our favourite topping combinations. BBQ SPICE TOPPING: 2 tsp paprika, 2 tsp. Garlic powder, 2 tsp. Brown sugar,1/2 tsp salt, 1/2 tsp. Pepper. GARLIC HERB: 1 tsp garlic powder, 2 tsp dried oregano or basil. CHEESE: grate sharp old cheddar or other cheese about 1/2 cup per sheet.sprinkle with garlic powder and salt & pepper.

Updated at: Thu, 17 Aug 2023 03:25:45 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories55.6 kcal (3%)

Total Fat2.4 g (3%)

Carbs6.8 g (3%)

Sugars0.1 g (0%)

Protein1.2 g (2%)

Sodium186.2 mg (9%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

1 cupsourdough starter

1 cupall purpose flour

¼ cupolive oil

2 tspsalt

Instructions

Step 1

Mix all ingredients. Knead until smooth Chill at least 30 minutes but will keep in the fridge for several days.

Step 2

Divide into two parts and roll out thinly on parchment or silicone baking sheets. Brush lightly with olive oil. Score with pizza cutter or knife into desired size then prick each with a fork. Add desired toppimgs.

Step 3

Bake at 350F for 12-15 minutes. Rotate cookie sheet 1/2 turn after 6-8 minutes.