Carne Guisada

Name: Carne Guisada
Cuisine: American, Latin American
Ingredients: 1 pkgCarne Guisada Seasoning (Pack of 3); 1⁄2 cup water or broth; 4 green bell peppers; 1 tbsp oil; 2 lbs (900 g) cubed stewing beef; Topping (optional): chopped parsley

5 steps

This is one of our favorites! Just serve over rice, potatoes or as a taco! Nutritional Information Per serving: Calories 200, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 22 g.

Updated at: Thu, 17 Aug 2023 07:34:21 GMT

Nutrition balance score

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Ingredients

8 servings

1 pkgGuisada Seasoning

Pack of 3

½ cupwater

1 Tbspoil

Topping, optional, chopped

Instructions

Step 1

In a bowl, whisk together seasoning and water. Chop peppers.

Step 2

In Sauté Pan, heat oil over medium-high heat. Add beef and peppers; cook until beef has browned on all sides. Add reserved seasoning mixture and stir to combine.

Step 3

Bring to a boil. Reduce heat to low and simmer, covered, for 1 hour or until beef is tender.

Step 4

Serve over rice, with tortillas, or mashed potatoes with chopped parsley, if desired.

Step 5

I also throw everything in the crockpot and cook on low for 6 hours.

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