Chocolate chip cookies with almond flour🍪
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories159.2 kcal (8%)
Total Fat12.1 g (17%)
Carbs12.1 g (5%)
Sugars8 g (9%)
Protein3.4 g (7%)
Sodium45.5 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 tsp pure vanilla extract
Instructions
Step 1
In a large bowl, cream together butter and sugar with an electric mixer. Add vanilla and eggs, beat until combined. Stir together flours, salt, baking powder, and baking soda in a separate bowl, add to butter mixture. Beat until combined. Stir in chocolate chips and walnuts. Then, cover and chill for at least 1 hour. Preheat oven to 350 F. Drop chilled dough by tablespoonfuls onto parchment lined baking sheets, about 2 inches apart. Bake 10 to 12 minutes. Let cookies cool 2 minutes on baking sheet before transferring them to wire racks to cool completely.
Notes
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