Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
31
High
Nutrition per serving
Calories234.5 kcal (12%)
Total Fat2.9 g (4%)
Carbs41.8 g (16%)
Sugars0.2 g (0%)
Protein8.8 g (18%)
Sodium36.6 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place eggs, water and flour in a bowl. Attach bowl and flat beater. Turn to Speed 2 and mix for 30 seconds. Remove flat beater and attach dough hook. Turn to Speed 2 and mix for 2 mins Hand kneed for 30 seconds to 1 minutes. Cover with a dry towel and let rest 15 mins before extruding.
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