Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories502.8 kcal (25%)
Total Fat17.6 g (25%)
Carbs55.4 g (21%)
Sugars10.8 g (12%)
Protein37 g (74%)
Sodium1042.9 mg (52%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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