By Rachel Lenk
BEST Chocolate Chip Cookies
6 steps
Prep:10minCook:15min
Use vanilla paste instead of extract.
Add chocolate chunks after the cookies are baked.
• Sprinkle with flaky sea salt for a more complex taste.
• Add 2tbsp of powdered milk for an extra-chewy cookie.
• Use cold butter to help your cookies bake evenly throughout.
• For a firmer cookie, let the dough chill for 24-36 hours.
• For a thinner & crispier cookie, use more white sugar than brown.
• Use more brown sugar than white for a rich, caramel flavor.
Updated at: Thu, 17 Aug 2023 21:25:34 GMT
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Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350° and line a baking sheet with parchment paper.
Step 2
Beat butter, brown sugar, and sugar until creamy.
Step 3
Add pudding mix, eggs, and vanilla.
Step 4
Separately mix flour, baking soda, and salt.
Add to wet ingredients.
Step 5
Stir in chocolate chips.
Step 6
Drop dough by tablespoons onto sheet. Bake for 12-14 mins.
Notes
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