Single serve double chocolate cookie

Name: Single serve double chocolate cookie
Cuisine: European
Ingredients: 2 Tablespoons unsalted butter, softened; 4 tablespoons brown sugar; 1 egg yolk; 1/4 teaspoon vanilla extract; 1 1/2 Tablespoons Dutch processed cocoa powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 4 Tablespoons all purpose flour; 3 Tablespoons semisweet chocolate chips

7 steps

Updated at: Thu, 17 Aug 2023 08:01:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories695 kcal (35%)

Total Fat37.5 g (54%)

Carbs91.6 g (35%)

Sugars59.2 g (66%)

Protein8.7 g (17%)

Sodium419.8 mg (21%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsunsalted butter

softened

4 tablespoonsbrown sugar

1egg yolk

¼ teaspoonvanilla extract

1.5 TablespoonsDutch processed cocoa powder

⅛ teaspoonbaking soda

⅛ teaspoonsalt

4 tablespoonsall purpose flour

3 tablespoonssemisweet chocolate chips

Instructions

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.

Step 2

Place the softened butter and brown sugar in a medium bowl. Use a fork or a whisk to mix together until smooth and homogenous.

Step 3

Scrape down the sides of the bowl and add the egg yolky and vanilla extract. Mix until combined.

Step 4

Scrape down the bowl and add the cocoa powder, flour, baking soda and salt. Mix until just combined and no streaks of flour remain.

Step 5

Fold in chocolate chips until evenly distributed.

Step 6

Divide the cookie dough into 2 big cookies and place onto your prepared cookie sheet 2 inches apart.

Step 7

Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!