Portobello vegan burger (onion and garlic free)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190 degrees, meanwhile carefully cut the legs from the washed mushrooms.

Step 2

Cut the legs into small pieces, along with the tomato, cheese slices, tofu.

Step 3

Mix everything in a bowl, add drops of lemon juice, a little bit olive oil, a pinch of salt, and bit basil. Mix and put it inside mushrooms.

Step 4

Put on a baking sheet and olive oil on it.

Step 5

Cut the potatoes into slices, place on a baking sheet next to the portobello, and sprinkle with salt and thyme and bit oil.

Step 6

Bake first 15 minutes, then put vegan cheese on the top, bake another 7-12 minutes

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