Nutty Quinoa Croutons
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![Sharannya Kotalawala](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1650449658/avatar/2f160e9cda99b860a64f74b050be58d4.jpg)
By Sharannya Kotalawala
Nutty Quinoa Croutons
5 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 07:01:58 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
10
Low
Nutrition per serving
Calories231.2 kcal (12%)
Total Fat15.9 g (23%)
Carbs18.9 g (7%)
Sugars0.8 g (1%)
Protein3.9 g (8%)
Sodium394.1 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix the cooked quinoa with olive oil, dried herbs, salt, and pepper.
Step 3
Spread the seasoned quinoa on a baking sheet lined with parchment paper.
Step 4
Bake for 20-25 minutes, stirring occasionally, until the quinoa turns golden and crispy.
Step 5
Allow the quinoa croutons to cool before adding them to your salad.
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