
By Love Macadamia
Macadamia bon bons with chocolate toffee
8 steps
Prep:20minCook:5min
These Macadamia Bon Bons with Chocolate Toffee are a decadent delight, featuring creamy macadamias coated in rich chocolate and crunchy toffee for a perfect blend of textures and flavors. A must-try treat!
Updated at: Fri, 27 Jun 2025 16:01:05 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories245.3 kcal (12%)
Total Fat20.2 g (29%)
Carbs16.3 g (6%)
Sugars8.8 g (10%)
Protein3.2 g (6%)
Sodium15.2 mg (1%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the bonbons:

macadamias

¾ cupcoconut

2 tablespoonschia seeds

2 tablespoonstahini

1 teaspoonvanilla bean paste
or extract

2 tablespoonsmaple syrup
brown rice syrup or your sweetener of choice

coconut

sesame seeds
to roll the balls in
For the toffee:
Instructions
Step 1
Add the macadamias to a food processor and pulse til you active a fine crumb. Add the remaining bonbon ingredients and process until combined.
Step 2
Taste the mixture for sweetness and adjust to suit your taste. Add a little more coconut if the mixture is too wet or a tablespoon of water if too dry.
Step 3
Using a tablespoon, scoop out some mixture and roll into balls, then roll in the extra coconut or sesame seeds.
Step 4
Add to a container and freeze the balls for a few hours.
Step 5
For the toffee:
Step 6
Add the syrup to a saucepan and heat over medium heat until the mixture starts to change colour. It will bubble up and change colour very quickly (It burns easily so keep a close eye on it).
Step 7
Once you achieve a nice golden colour, turn off the heat and mix in the cocoa powder. The mixture will become very viscose.
Step 8
Dip your spoon in and run the strands over the frozen bonbons. It will set on impact. If the mixture gets too hard, warm on very low heat until it melts a little again. Serve or put back in the freezer for later.
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