Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories114.4 kcal (6%)
Total Fat4.8 g (7%)
Carbs16.4 g (6%)
Sugars6.9 g (8%)
Protein3.2 g (6%)
Sodium32.7 mg (2%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Line a rimmed baking sheet with wax paper and set aside.
Step 2
In a medium sized mixing bowl, combine all ingredients and stir until well incorporated.
Step 3
Using slightly damp hands, roll the mixture into bite size balls. You should end up with 12-18 depending on the size.
Step 4
Place the balls onto the lined baking sheet and place in the freezer.
Step 5
Let them get frozen for at least 2 hours before eating. Store in an air-tight container in the freezer.
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