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pollypocketsy
By pollypocketsy

No bake High Fiber Bars

3 steps
Prep:10min
These bars are a great snack for on the go keeping you fuller for longer and a great source of protein. They are gluten free and What’s more they taste great and have all natural sweetness from dates
Updated at: Tue, 10 Oct 2023 16:59:10 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
23
High

Nutrition per serving

Calories330.5 kcal (17%)
Total Fat16.1 g (23%)
Carbs44.5 g (17%)
Sugars27.8 g (31%)
Protein7.6 g (15%)
Sodium65.3 mg (3%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add nuts to a food processor and process until crumbly . Add the soft dates ( remove stones if they have stones and soften in hot water if the dates are a bit dry ) then process again until it starts to clump
mixed nutsmixed nuts1 cup
datesdates300 gram
Step 2
Add chia seeds coconut gluten free oats vanilla Date syrup heaping teaspoons of cocoa powder tahini and a pinch of salt and mix until the texture is firm
chia seedschia seeds¼ cup
oatsoats½ cup
vanillavanilla1 tsp
date syrupdate syrup1 Tbsp
tahinitahini2 Tbsp
Step 3
Place into a bar mold to make 8 bars or onto a small tray and freeze 20 minutes to firm up then cut into slices after . Enjoy