By pollypocketsy
No bake High Fiber Bars
3 steps
Prep:10min
These bars are a great snack for on the go keeping you fuller for longer and a great source of protein. They are gluten free and What’s more they taste great and have all natural sweetness from dates
Updated at: Tue, 10 Oct 2023 16:59:10 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories330.5 kcal (17%)
Total Fat16.1 g (23%)
Carbs44.5 g (17%)
Sugars27.8 g (31%)
Protein7.6 g (15%)
Sodium65.3 mg (3%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add nuts to a food processor and process until crumbly . Add the soft dates ( remove stones if they have stones and soften in hot water if the dates are a bit dry ) then process again until it starts to clump
mixed nuts1 cup
dates300 gram
Step 2
Add chia seeds coconut gluten free oats vanilla Date syrup heaping teaspoons of cocoa powder tahini and a pinch of salt and mix until the texture is firm
chia seeds¼ cup
oats½ cup
vanilla1 tsp
date syrup1 Tbsp
tahini2 Tbsp
Step 3
Place into a bar mold to make 8 bars or onto a small tray and freeze 20 minutes to firm up then cut into slices after . Enjoy
Notes
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Delicious
Easy
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Moist
Sweet