Rich chocolate “cake

Name: Rich chocolate “cake
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: European, British
Ingredients: 210g 70% dark chocolate; 190 g (210 ml) unsalted butter; 250 g (310 ml) sugar; 5 eggs; 15 ml all purpose flour

7 steps

Prep:8minCook:22min

You will see that this cake contains very little flour. It's very rich and moist. You want to eat small pieces at a time - delicious with strong coffee after a meal or with cream/ice cream.

Updated at: Thu, 17 Aug 2023 13:01:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories417.1 kcal (21%)

Total Fat27.9 g (40%)

Carbs39.9 g (15%)

Sugars34.9 g (39%)

Protein6.2 g (12%)

Sodium47.8 mg (2%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

210g70% dark chocolate

190gunsalted butter

250gsugar

5eggs

15mlall purpose flour

Instructions

Step 1

Line a 20 x 15cm baking tray with parchment paper (I found this works the easiest).

Step 2

Heat your oven to 190 ºC.

Step 3

Melt the chocolate and butter in your microwave or in a bowl over boiling water. Stir in the sugar and let cool slightly

Step 4

Add the eggs one at a time and beat well after each addition. Add the flour and mix well.

Step 5

Pour the mixture into a lined pan and bake for 22 minutes. The cake should still be slightly soft in the middle. (Let the cake bake for about 5 more minutes if it still seems too soft or raw to you.)

Step 6

Using the parchment paper pick the cake out the tray and allow to cool.

Step 7

Serve with fresh cream/ice cream and berries or with coffee.