Copycat whole wheat subway bread

Prep:3hCook:30min

Don't wanna go all the way to subway to buy a sandwich? Why do that when you can make this delicious rip off subway bread at home? You will probably not save any time, but you will definitely save a bit of money! Serve with whatever toppings you can think off, the possibilities are endless!

Updated at: Thu, 17 Aug 2023 15:41:29 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories472.9 kcal (24%)

Total Fat9.6 g (14%)

Carbs89.1 g (34%)

Sugars9.5 g (11%)

Protein11.7 g (23%)

Sodium586.1 mg (29%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswhole wheat flour

1 cupall purpose flour

½ cuprolled oats

2 tablespoonshoney

or maple syrup

2 tablespoonsolive oil

1 teaspoonsalt

1 packetactive dry yeast

1 ½ cupswater

warm, around 110°F or 45°C

Instructions

Step 1

In a bowl, dissolve the honey in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

Step 2

In a larger mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, and salt.

Step 3

Add the frothy yeast mixture and olive oil to the dry ingredients. Mix well until a dough forms.

Step 4

Turn the dough out onto a floured surface. Divide it into 4 equal portions, about 100 grams each.

Step 5

Shape each portion into a small round roll and place them on a baking sheet, leaving a bit of space between each roll.

Step 6

Cover the rolls with a clean towel or plastic wrap and let them rise in a warm place for about 15-20 minutes, or until they've puffed up slightly.

Step 7

Preheat your oven to 190°C (375°F).

Step 8

Bake the rolls in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.

Step 9

Remove the rolls from the oven and let them cool on a wire rack.

Step 10

Enjoy!