Yummy Mascarpone Tortellini
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Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories646.5 kcal (32%)
Total Fat35.1 g (50%)
Carbs59.9 g (23%)
Sugars6 g (7%)
Protein22.6 g (45%)
Sodium1403.1 mg (70%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put tortellini in boiling water with a pinch of salt in a pot, add go to the next step
Pot
Tortellini
salt
Step 2
Cook the pasta on the side and add butter to a pan and wait for it to melt
Pan
butter
Step 3
Add the frozen peas to the buttered pan. You can stir the peas around the a spatula
Spatula
frozen peas
Step 4
When the pasta is cooked, drain in a colander and add to a bowl
Colander
Bowl
Step 5
Add the mascarpone and cooked peas
mascarpone
Step 6
Mix with a fork until completely combined
Fork
Step 7
Sprinkle on some salt and pepper and add some of the grated parmesan cheese if wanted and serve
Parmesan Cheese
salt
pepper
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