Ceviche
100%
1
Nutrition balance score
Good
Glycemic Index
24
Low
Nutrition per recipe
Calories964.3 kcal (48%)
Total Fat32.8 g (47%)
Carbs99.1 g (38%)
Sugars31.5 g (35%)
Protein79.9 g (160%)
Sodium4584.4 mg (229%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring water to a boil. Throw in the shrimp w/ half an onion and some garlic salt. For about 2-3 min until they turn orange.



Step 2
Chop 2 cucumbers, 4-5 Roma tomatoes, .5-1 red onion, half jalapeño, half serrano, and cilantro. Make the Ratios to your liking:)






Step 3
Once shrimp is cool. Mix it all together. Squeeze 5-6 limes.

Step 4
4oz of Clamato tomato juice and some salt to your liking.


Step 5
Add A tiny squirt of seasoning sauce( it’s a black sauce), if you can’t find maggie seasoning sauce no biggie.
Step 6
A tiny squirt of ketchup to balance the citrus.

Step 7
And if you have some dry chili smash some up and add in in there depending on your spice tolerance:)

Step 8
Taste as you go;) and enjoy with chips or tostadas.