Ceviche
100%
1
Nutrition balance score
Good
Glycemic Index
24
Low
Nutrition per serving
Calories964.3 kcal (48%)
Total Fat32.8 g (47%)
Carbs99.1 g (38%)
Sugars31.5 g (35%)
Protein79.9 g (160%)
Sodium4584.4 mg (229%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring water to a boil. Throw in the shrimp w/ half an onion and some garlic salt. For about 2-3 min until they turn orange.
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Step 2
Chop 2 cucumbers, 4-5 Roma tomatoes, .5-1 red onion, half jalapeño, half serrano, and cilantro. Make the Ratios to your liking:)
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Step 3
Once shrimp is cool. Mix it all together. Squeeze 5-6 limes.
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Step 4
4oz of Clamato tomato juice and some salt to your liking.
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Step 5
Add A tiny squirt of seasoning sauce( it’s a black sauce), if you can’t find maggie seasoning sauce no biggie.
Step 6
A tiny squirt of ketchup to balance the citrus.
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Step 7
And if you have some dry chili smash some up and add in in there depending on your spice tolerance:)
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Step 8
Taste as you go;) and enjoy with chips or tostadas.