White Christmas Crinkles
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Ingredients
8 servings
Instructions
Step 1
Melt baking bar over low heat, stirring constantly. Set aside.
Step 2
In small bowl, stir flour, baking soda and 1/4 t. salt.
Step 3
In small bowl, beat butter at medium speed for 30 seconds. Add 1 cup sugar and beat until well combined. Beat in melted baking bar, egg, buttermilk, and vanilla. Add flour mixture; beat until well mixed. Cover, chill dough at least one hour, or until easy to handle.
Step 4
Shape dough into one-inch balls; roll in additional sugar. Place 2″ apart on an ungreased cookie sheet. Bake at 375 degrees for 10 min., or until bottoms are light brown. Remove and cool on wire rack.
Step 5
Meanwhile, in saucepan, cook and stir chocolate chips and shortening over low heat until melted. Drizzle over cookies and sprinkle with peppermint.
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