Meatballs
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories205.1 kcal (10%)
Total Fat14.6 g (21%)
Carbs3.1 g (1%)
Sugars0.4 g (0%)
Protein14.4 g (29%)
Sodium457.2 mg (23%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Place meat in large mixing bowl
Step 3
Add all ingredients to mixing bowl and combine with hands
Step 4
Roll 3oz meatballs with hands and place onto baking sheet
Step 5
Cook for 25 minutes, flip meatballs and cook for another 20 minutes
Step 6
If making for sauce, place into sauce and dump some of the grease into the sauce
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