Spaghetti Sauce
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Ingredients
4 servings
0.5 lbBeef brachiole
0.5 lbPork brachiole
2 eachSweet spicy sausages
0.5 lbChuck Roast
0.5 lbPork
2 x 29 ozpeeled plum tomatoes
2 x 29 ozTomato sauce
2 x 29 ozTomato Puree
½ Tbsgarlic salt
½ Tbsonion powder
½ tspcrushed red pepper
1 Tbsgarlic
1 Tbssugar
2 Tbsextra virgin olive oil
1 tspsalt
1 tspblack pepper
Instructions
Step 1
In a large sauce pot add olive oil and heat on medium high heat
Step 2
Place meat into sauce pot and saute for 5 minutes per side and remove from pot
Step 3
Add the 2 cans of tomato sauce to pot. Use a wooden spoon to deglaze(scrape meat stuck to bottom)
Step 4
Add remaining 4 cans and spices to pot
Step 5
Use an immersion blender to combine all ingredients
Step 6
Add all the meat to the pot with sauce
Step 7
Cook uncovered on medium high heat until it starts to bubble
Step 8
Partially cover sauce and lower to low heat and let simmer for 3-5 hours stirring occasionally
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