Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories631.5 kcal (32%)
Total Fat30.5 g (44%)
Carbs68.3 g (26%)
Sugars18.4 g (20%)
Protein15.4 g (31%)
Sodium409 mg (20%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté onions in oil until wilted, about 5 minutes.
Step 2
Add tomato paste, spinach, rice, and sauté.
Step 3
Add dill, salt, pepper, and hot water. Cover and simmer until rice is cooked and liquid has been absorbed. Do not stir.
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