Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories668.9 kcal (33%)
Total Fat30 g (43%)
Carbs91.4 g (35%)
Sugars19.5 g (22%)
Protein14.7 g (29%)
Sodium387 mg (19%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté onions in oil until wilted, about 5 minutes.
Step 2
Add tomato paste, spinach, rice, and sauté.
Step 3
Add dill, salt, pepper, and hot water. Cover and simmer until rice is cooked and liquid has been absorbed. Do not stir.
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