Healthy Twix Bars

Updated at: Tue, 22 Aug 2023 03:48:25 GMT

Step 1

Preheat over to 350 degrees Fahrenheit

Step 2

Combine 1 cup flour, 1/3 cup coconut oil, 3 tbsp honey in a large bowl, stir until combined

Step 3

Line a tin with parchment paper and pack down the shortbread mixture

Step 4

Bake for 10 minutes, remove and let cool

Step 5

Once cooled, see the caramel layer for further instructions

Step 6

Combine 1/2 cup peanut butter, 1/4 coconut oil, 1 tsp vanilla extract, 1/4 cup honey and pinch of salt in a sauce pan over the stove on medium-low heat

Step 7

Sitr until all ingredients are combined, remove from heat and cool

Step 8

Once cooled, grab the shortbread layer. Spread the caramel layer ontop of the shortbread. Put in the freezer

Step 9

Once frozen, about 15-30 minutes, see chocolate layer

Step 10

Combine 1/2 cup chocolate, 1 tbsp coconut oil and pinch of salt in a sauce pan over the stove on medium-low heat

Step 11

Sitr until all ingredients are combined, remove from heat and cool

Step 12

Once cooled, grab the shortbread and caramel layer. Spread the chocolate layer ontop of the caramel. Put in the freezer

Step 13

Once frozen, about 15-30 minutes, cut up the frozen candy bar

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