Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories855.9 kcal (43%)
Total Fat63.8 g (91%)
Carbs79 g (30%)
Sugars64.9 g (72%)
Protein5 g (10%)
Sodium204.8 mg (10%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 350 F.
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Step 2
2. Place the Ritz crackers in an even layer on a parchment paper lined baking tray.
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Step 3
3. Melt the butter in a saucepan over medium heat. Pour in the coconut sugar and continue to simmer, stirring often, until the sugar dissolves and the mixture turns a deep golden brown, 5 to 10 minutes.
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Step 4
4. Immediately pour the mixture over the Ritz crackers, using a spatula to spread it out evenly.
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Step 5
5. Bake in the oven for 5 minutes, then remove and sprinkle the chocolate chips over the sauce in an even layer.
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Step 6
6. Place back into the oven for 1 to 2 more minutes. Using a spatula, spread the melted chocolate over the caramel sauce. Place in the freezer to solidify then break into pieces and enjoy!
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Notes
4 liked
0 disliked
Crispy
Delicious
Dry
Go-to
Makes leftovers