Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories215.4 kcal (11%)
Total Fat18 g (26%)
Carbs10.4 g (4%)
Sugars4.6 g (5%)
Protein5.1 g (10%)
Sodium417 mg (21%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all of the ingredients to a bowl and toss well to combine and coat. Taste and adjust and dressing ingredients if necessary.
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