Holy Guacamole

This guac looks a little more brown than normal, but that's because I added some extra spices to make it taste like more than just avocado. Guacamole with more taco flavors is easily a win in my book, but feel free to leave them out to reserve its green color. Each serving is about 2 tbsp (31 g)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut your onion and tomato into a fine dice, and add to a bowl (or mortar and pestle). Scoop in your avocado, and add in the garlic, lime, salt, and pepper. Mash until nearly smooth

Step 2

Optionally add some spices (like paprika and chili powder). It will taste better, but the guac will lose its green color. Optionally garnish with everything bagel seasoning and dried parsley or cilantro

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