Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories216.1 kcal (11%)
Total Fat16.9 g (24%)
Carbs18.1 g (7%)
Sugars2.1 g (2%)
Protein3.7 g (7%)
Sodium1175.8 mg (59%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the avocado in half and discard the pit.
Step 2
Scrape the avocado pulp into a small bowl; coarsely mash with a fork.
Step 3
Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
Notes
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