Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories221.7 kcal (11%)
Total Fat16.8 g (24%)
Carbs19.1 g (7%)
Sugars5.3 g (6%)
Protein3.7 g (7%)
Sodium1179.2 mg (59%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the avocado in half and discard the pit.
Step 2
Scrape the avocado pulp into a small bowl; coarsely mash with a fork.
Step 3
Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
