Herb Butter Basted Steaks

Name: Herb Butter Basted Steaks
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 4 1 inch thick grilling steaks (about 2 pounds); 2 teaspoons Montreal steak seasoning; Cooking spray; 4 tablespoons salted butter; Three cloves garlic, smashed; 2 teaspoons fresh thyme, leaves only

2 steps

Cook:25min

When grilling a T-bone, porterhouse, New York strip, ribeye, filet mignon, top, sirloin, or top sirloin fillet, let them rest five minutes after cooking to allow juices to settle back into the meat

Updated at: Tue, 22 Aug 2023 17:41:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories387.7 kcal (19%)

Total Fat19.3 g (28%)

Carbs1.3 g (1%)

Sugars0 g (0%)

Protein52.6 g (105%)

Sodium467.9 mg (23%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4steaks

1 inch thick, grilling

2 teaspoonsMontreal steak seasoning

cooking spray

4 tablespoonssalted butter

3 clovesgarlic

smashed

2 teaspoonsfresh thyme

leaves only

Instructions

Step 1

Preheat large, nonstick sauté pan on medium high for 2 to 3 minutes. Coat steaks with seasoning and spray. Sear steaks in pan 2 to 3 minutes on each side until browned.

Step 2

Reduce heat to medium. Add butter, garlic, and thyme to pan cook steaks 3 to 5 more minutes on each side until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done), basting steaks with drippings. Rest 5 to 10 minutes before slicing. Temperature will rise 5 to 10°F during this time.

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