Beef Empanadas with Homemade Dough and Chimichurri Sauce

Experience the delight of crafting your own Beef Empanadas from scratch. This recipe combines the rich flavors of seasoned ground beef, encased in a tender yet crispy homemade dough. Elevate your culinary adventure by pairing your empanadas with a vibrant Chimichurri Sauce, adding a zesty twist to each bite. Ingredients:

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.

Step 2

Add 1/2 cup of cold, cubed unsalted butter. Use a pastry cutter, fork, or your hands to work the butter into the flour until it resembles coarse crumbs.

Step 3

Gradually add 1/4 - 1/2 cup of cold water, mixing with a fork until the dough starts to come together.

Step 4

Turn the dough out onto a lightly floured surface and knead it gently until smooth.

Step 5

Divide the dough into smaller portions and shape each into a disc. Roll out each disc into a circle, about 4-6 inches in diameter.

Step 6

In a skillet, cook 1 pound of ground beef over medium heat until browned. Remove excess grease.

Step 7

Add 1 finely chopped onion, 1 finely chopped red bell pepper, and 2 minced cloves of garlic. Sauté until softened.

Step 8

Stir in 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of chili powder (adjust to taste), salt, and pepper. Cook for a few more minutes, then remove from heat and let it cool slightly.

Step 9

In a bowl, combine 1 cup of finely chopped fresh parsley, 3-4 minced cloves of garlic, 1/4 cup of red wine vinegar, and 1 teaspoon of dried oregano.

Step 10

Slowly whisk in 1/2 cup of extra virgin olive oil to emulsify.

Step 11

Add 1/2 teaspoon of red pepper flakes, salt, and black pepper to taste.

Step 12

Let the sauce sit for 10-15 minutes to meld flavors.

Step 13

Preheat your oven to 375°F (190°C).

Step 14

Place a spoonful of the beef filling in the center of each dough circle.

Step 15

Fold the dough over the filling, creating a half-moon shape. Press the edges together and crimp with a fork.

Step 16

Arrange the empanadas on a baking sheet lined with parchment paper.

Step 17

Brush the tops of the empanadas with a beaten egg for a golden finish.

Step 18

Bake in the preheated oven for 20-25 minutes, until they're golden and crispy.

Step 19

Allow the empanadas to cool slightly after baking.

Step 20

Serve the beef empanadas with a side of homemade chimichurri sauce for dipping or drizzling.