Appetizer. Beef. Taco Cups

Name: Appetizer. Beef. Taco Cups
Cuisine: American, Latin American
Ingredients: 1 pound ground beef; 1 package taco seasoning mix (1 1/4 ounces); 3/4 cup water; 2 cups Original Frenches Fried Onions; 1/4 cup chopped fresh cilantro; 32 bite-size round tortilla chips; 3/4 cup sour cream; 1 cup shredded cheddar cheese; Frank's RedHot Cayenne Pepper Sause

4 steps

Updated at: Sun, 01 Oct 2023 18:02:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91.9 kcal (5%)

Total Fat6.8 g (10%)

Carbs3.8 g (1%)

Sugars0.3 g (0%)

Protein3.5 g (7%)

Sodium151.3 mg (8%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

1 poundground beef

1 packagetaco seasoning mix

¾ cupwater

2 cupsFried Onions

Original

¼ cupfresh cilantro

1 cupshredded cheddar cheese

frank's redhot cayenne pepper sauce

Instructions

Step 1

Cook beef in skillet for 5 minutes or until browned. Drain, and stir in taco seasoning mix, 3/4 cup water, 1 cup fried onions, and cilantro. Simmer and stir often for 5 minutes or until flavors are blended.

Step 2

Heat oven to 350F. Arrange tortilla chips on a foil-lined baking sheet. Top chips with beef mixture, sour cream, remaining fried onions, and cheese.

Step 3

Bake for 5 minutes or until cheese is melted and fried onions are golden.

Step 4

Dash Frank's sauce to taste.