Log in
Use App
Log in
By Kerry

Gram flour and tapioca starch flat bread

Easy gluten free flat bread/rolls
Updated at: Wed, 23 Aug 2023 13:08:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High

Nutrition per recipe

Calories1407.7 kcal (70%)
Total Fat58.1 g (83%)
Carbs172.6 g (66%)
Sugars6.4 g (7%)
Protein54 g (108%)
Sodium2303.9 mg (115%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
This should be a sloppy batter, if it is a bit dry, add a little more yoghurt . Spread onto grease proof paper leaving gaps in between. Makes 6 buns.
Step 2
Bake 180c for 15 min until cooked through and golden all over

Notes

1 liked
0 disliked
Easy
Go-to
Kid-friendly
One-dish
Under 30 minutes
There are no notes yet. Be the first to share your experience!